32nd Annual Spring Banquet

April 17, 2026 @ 6:00PM — 9:00PM Central Time (US & Canada) Add to Calendar

The Legend at Brandybrook: 1 Legend Way Wales, WI 53183 Get Directions

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Celebrating Wildlife In Need Centers 32nd Annual Banquet

Please join us to celebrate the Wildlife In Need Center's 32nd Spring Banquet at the Legend of Brandybrook. This event is Friday April 17th, 2026, from 6:00 pm - 9:00 pm. Please RSVP by Monday April 6th, 2026. Replies received on or before Monday March 31st, 2026, will be entered into our Early Bird Raffle.

For 32 years the Wildlife In Need Center has been here to help wildlife survive and thrive.

We invite you to come and celebrate with us this milestone and build upon our strong foundation for another 31 years and beyond!

Please RSVP by Monday April 6th, 2026. Replies received on or before Monday March 31st will be entered into our Early Bird Raffle.

**Note for tickets bought for multiple people: If you do not know all the names (as well as phone number and email) for those attending the event with you, just use your information for all the tickets**

Event Schedule:

Check in, Social Hour, Silent Auction, Raffle, & Cash Bar Open at 6:00 pm

Silent Auction Closes & Dinner Begins at 7:00 pm

Program & Vocal Auction at 8:30 pm


Dinner Menu:

Appetizer

Beef Hibachi Bites (GF)
Stuffed Mushroom Caps
Bacon Wrapped Water Chestnuts (GF) (DF)

Salad

Legend Salad: Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (DF)

Entrée Choices

Grilled Salmon with Cucumber Yogurt: Grilled filet, served with a cucumber yogurt
Herb Roasted Chicken: Pan-roasted Semi boneless Breast, finished with natural jus, scented with rosemary, thyme and garlic (GF DF)
Bacon Wrapped Pork Tenderloin: Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi Glace (GF DF)
Vegetarian Mushroom Ravioli: Tossed with Sun Dried Tomato, Spinach and Sage Cream

Entrée Sides

Grilled Vegetable Medley of Green Beans, Squash, Carrot, Onion and Peppers (DF)
Herb and Parmesan Roasted New Potatoes

Dessert

Cupcake Assortment: Chocolate Decadence topped with crushed Butterfinger and Toffee Bits,
Red Velvet with Cream Cheese Frosting, Vanilla with Chocolate Curls

Accompanied by freshly baked dinner rolls with butter & coffee service

GF - Gluten-Free| DF - Dairy Free | V - Vegan

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