30th Annual Spring Banquet

April 19, 2024 @ 6:00PM — 9:00PM Central Time (US & Canada) Add to Calendar

The Legend at Brandybrook: 1 Legend Way Wales, WI 53183 Get Directions

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Celebrating Wildlife In Need Centers 30th Annual Banquet

Please join us to celebrate the Wildlife In Need Center's 30th Spring Banquet at the Legend of Brandybrook. This event is Friday April 19th, 2024 from 6:00 pm - 9:00 pm. Please RSVP by Friday April 5th, 2024. Replies received on or before Friday April 1st, 2024 will be entered into our Early Bird Raffle.

For 30 years the Wildlife In Need Center has been here to help wildlife survive and thrive.

We invite you to come and celebrate with us this milestone and build upon our strong foundation for another 30 years and beyond!

Please RSVP by Friday April 5th, 2024. Replies received on or before Friday April 1st, 2024 will be entered into our Early Bird Raffle.

**Note for tickets bought for multiple people: If you do not know all the names (as well as phone number and email) for those attending the event with you, just use your information for all the tickets**


Thank you to our Event Sponsor: We Energies Foundation


Event Schedule:

Check in, Social Hour, Silent Auction, Raffle, & Cash Bar Open at 6:00 pm

Silent Auction Closes & Dinner Begins at 7:00 pm

Program & Vocal Auction at 8:30 pm


Dinner Menu:

Appetizer

Manchego Risotto Bites

Asiago Stuffed Artichoke Hearts

Chicken Mango Quesadilla Bites


Salad

Legend Salad: Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (Dairy-Free)


Entrée Choices

Grilled Salmon with Cucumber Yogurt: Grilled filet, served with a cucumber yogurt Sweet Soy Sesame

Sautéed Chicken Breast with Asparagus and Prosciutto: Boneless Breast with Prosciutto wrapped asparagus fontina bundle and Beurre Blanc on a bed of Capellini

Bacon Wrapped Pork Tenderloin: Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi Glace (Gluten-Free, Dairy-Free)

Mushroom Ravioli: Tossed with Sun Dried Tomato, Spinach and Sage Cream (Vegetarian)


Entrée Sides

Grilled Vegetable Medley of Green Beans, Squash, Carrot, Onion and Peppers (Dairy-Free)

Herb and Parmesan Roasted New Potatoes


Dessert

Cupcake assortment

Support us with a donation.